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Artichoke Dip III

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 ounces artichoke hearts
frozen
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1 cup sour cream
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1 cup mayonnaise
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½ cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
289 ml/g artichoke hearts
frozen
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237 ml sour cream
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237 ml mayonnaise
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118 ml Parmesan cheese
grated
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Directions

PREHEAT OVEN TO 375℉ (190℃). Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.

Makes 3 Cups



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 27876% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 442mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 3%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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