Arroz Con Queso/Crockpot
A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
rice
long-grain, converted |
|
| 1 | cup |
tomatoes
whole tomatoes, mashed (16 oz) |
|
| 1 | cup |
beans
mexican style (16 oz) |
|
| 3 | each |
garlic cloves
minced |
|
| 1 | each |
onions
finely chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | cup |
green chili peppers
drained (4-oz) |
|
| 2 | cups |
monterey jack cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
rice
long-grain, converted |
|
| 237 | ml |
tomatoes
whole tomatoes, mashed (16 oz) |
|
| 237 | ml |
beans
mexican style (16 oz) |
|
| 3 | each |
garlic cloves
minced |
|
| 1 | each |
onions
finely chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 237 | ml |
cottage cheese
|
*
|
| 237 | ml |
green chili peppers
drained (4-oz) |
|
| 473 | ml |
monterey jack cheese
grated |
|
Directions
Mix thoroughly all ingredients except one cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.
Makes 6 to 8 servings.
