Crockpot Swedish Cabbage Rolls
Instead of turning on the oven and making the kitchen hot, try this simple crockpot recipe that will make scrumptious cabbage rolls in no time!
Yield
6 servingsPrep
1 hrsCook
7 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
cabbage leaves
|
* |
| 1 | pound |
ground beef, lean
|
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
rice
cooked |
|
| ¼ | cup |
milk
|
|
| 8 | ounces |
tomato sauce
|
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | teaspoon |
brown sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
cabbage leaves
|
* |
| 453.6 | g |
ground beef, lean
|
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
rice
cooked |
|
| 59 | ml |
milk
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 59 | ml |
onions
finely chopped |
|
| 5 | ml |
brown sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
lemon juice
|
|
Directions
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about ¼ cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
Makes 6 servings.
