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Crockpot Swedish Cabbage Rolls

 

Instead of turning on the oven and making the kitchen hot, try this simple crockpot recipe that will make scrumptious cabbage rolls in no time!
199

Yield

6

servings

Prep

1

hrs

Cook

7

hrs

Ready

8

hrs

Trans-fat Free
 

Ingredients

12 large cabbage leaves
*
1 pound ground beef, lean
1 each eggs
beaten
1 cup rice
cooked
¼ cup milk
8 ounces tomato sauce
¼ cup onions
finely chopped
1 teaspoon brown sugar
1 teaspoon salt
1 teaspoon worcestershire sauce
¼ teaspoon black pepper
*
1 tablespoon lemon juice

Directions

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about ¼ cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.

Makes 6 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 30328% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 480mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 46g
Vitamin A 4% Vitamin C 12%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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