Crockpot Swedish Cabbage Rolls
Instead of turning on the oven and making the kitchen hot, try this simple crockpot recipe that will make scrumptious cabbage rolls in no time! 199
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Ingredients
| 12 | large |
cabbage leaves
|
* |
| 1 | pound |
ground beef, lean
|
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
rice
cooked |
|
| ¼ | cup |
milk
|
|
| 8 | ounces |
tomato sauce
|
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | teaspoon |
brown sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 1 | tablespoon |
lemon juice
|
Directions
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about ¼ cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
Makes 6 servings.
Nutrition Facts
Serving Size 176g (6.2 oz)Amount per Serving
Calories 30328% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 94mg
31%
Sodium 480mg
20%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
5%
Sugars g
Protein
46g
Vitamin A 4%
•
Vitamin C 12%
Calcium 5%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
