Apricot Spice Cake
Yield
1 cakePrep
25 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | cup |
apricot baby food
|
* |
| 1 | cup |
apricots
canned pureed |
*
|
| 1 | cup |
nuts
chopped |
|
| 3 | large |
eggs
|
|
| Icing | |||
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
margarine
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
vegetable oil
|
|
| 237 | ml |
apricot baby food
|
* |
| 237 | ml |
apricots
canned pureed |
*
|
| 237 | ml |
nuts
chopped |
|
| 3 | large |
eggs
|
|
| Icing | |||
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
margarine
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
FOR THE CAKE: Mix together dry ingredients.
Add oil, baby food, nuts, and eggs.
Beat by hand.
Do not overbeat. Bake in tube pan at 350℉ (180℃) F for 30 minutes and lower to 300℉ (150℃) for 20 minutes.
Do not allow to get too brown. Remove from oven when cake tests done.
Allow to cool in pan for 15 minutes. Turn onto rack or serving plate to cool.
FOR THE ICING: Boil brown sugar and margarine.
Add milk and bring to boil again.
Remove from heat and add powdered sugar to spreading consistency.
Add vanilla.
