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Apricot Chicken (Jessica's)

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Submitted by douglasbella

YIELD

8 servings

PREP

10 min

COOK

150 min

READY

160 min

Ingredients

6 2.7
POUNDS KG WHOLE CHICKEN
two birds, cut up
1 1
1 1
X X EGGS
beaten *
1 1
X X MATZO MEAL *
1 1
1 ½ 355
CUPS ML SAUCE
duck, or more jam *
½ 118
CUP ML KETCHUP
4 6E+1
TABLESPOONS ML BROWN SUGAR
or honey
4 6E+1
TABLESPOONS ML VINEGAR
1 1
X X MUSHROOMS
optional *

Directions

Coat chicken pieces in flour, dip in egg, roll in matzo meal.

Bake 30 minutes at 350℉ (180℃).

Bring remaining ingredients to a boil and pour over chicken.

Bake 1 hour at 350℉ (180℃) F and another hour at 300℉ (150℃).

Mushrooms may be added for the second hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 1119 58% from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 466mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 180g
Vitamin A 26% Vitamin C 4%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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