Apricot Balls with Wheat Germ
Yield
2 dozenPrep
20 minCook
0 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
apricots
dried |
*
|
| ½ | cup |
walnuts
|
|
| ½ | cup |
coconut
|
*
|
| 2 | tablespoons |
wheat germ
|
|
| ¼ | cup |
orange juice
|
|
| ⅓ | cup |
walnuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
apricots
dried |
*
|
| 118 | ml |
walnuts
|
|
| 118 | ml |
coconut
|
*
|
| 3E+1 | ml |
wheat germ
|
|
| 59 | ml |
orange juice
|
|
| 79 | ml |
walnuts
finely chopped |
|
Directions
Place apricots, ½ cup walnuts and coconut through food grinder.
Add wheat germ and orange juice.
Mix well. Form mixture into 1 inch balls.
Roll in chopped walnuts.
Refrigerate until chilled.
