Applewood Special Pie Cake

Directions

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add egg; beat until blended.

Combine flour, salt, and cinnamon; mix well.

Add to creamed mixture; beat on low speed of an electric mixer until smooth.

Stir in water and vanilla.

Fold in apples and pecans; spoon into a greased and floured 9 inch pie plate.

Bake at 350℉ (180℃) for 45 minutes or until a wooden pick inserted in center comes out clean.

Serve warm or cold with Rum Butter Sauce and whipped cream.

Sauce: Combine first 4 ingredients in a small saucepan; mix well.

Bring to a boil, and cook 1 minute.

Stir in rum.

Serve with a dollop of whipped cream.