Applewood Special Pie Cake
Yield
1 cakePrep
20 minCook
45 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
softend |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 2 | tablespoons |
water
hot |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
apples
peeled, diced |
*
|
| ½ | cup |
pecans
chopped |
|
| 1 | x |
rum butter sauce
|
* |
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
butter
softend |
|
| ½ | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
rum
|
|
| 1 | pint |
heavy whipping cream
|
*
|
| ⅓ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
softend |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 3E+1 | ml |
water
hot |
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
apples
peeled, diced |
*
|
| 118 | ml |
pecans
chopped |
|
| 1 | x |
rum butter sauce
|
* |
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
|
|
| 59 | ml |
butter
softend |
|
| 118 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
rum
|
|
| 473 | ml |
heavy whipping cream
|
*
|
| 79 | ml |
brown sugar
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg; beat until blended.
Combine flour, salt, and cinnamon; mix well.
Add to creamed mixture; beat on low speed of an electric mixer until smooth.
Stir in water and vanilla.
Fold in apples and pecans; spoon into a greased and floured 9 inch pie plate.
Bake at 350℉ (180℃) for 45 minutes or until a wooden pick inserted in center comes out clean.
Serve warm or cold with Rum Butter Sauce and whipped cream.
Sauce: Combine first 4 ingredients in a small saucepan; mix well.
Bring to a boil, and cook 1 minute.
Stir in rum.
Serve with a dollop of whipped cream.
