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Applewood Special Pie Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

45 min

Ready

65 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup butter
softend
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1 cup sugar
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1 each eggs
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1 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon cinnamon
ground
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2 tablespoons water
hot
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1 teaspoon vanilla extract
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3 cups apples
peeled, diced
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½ cup pecans
chopped
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1 x rum butter sauce
*
½ cup brown sugar
firmly packed
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½ cup sugar
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¼ cup butter
softend
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½ cup heavy whipping cream
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2 tablespoons rum
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1 pint heavy whipping cream
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cup brown sugar
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
59 ml butter
softend
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237 ml sugar
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1 each eggs
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237 ml all-purpose flour
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5 ml salt
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5 ml cinnamon
ground
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3E+1 ml water
hot
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5 ml vanilla extract
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7.1E+2 ml apples
peeled, diced
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118 ml pecans
chopped
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1 x rum butter sauce
*
118 ml brown sugar
firmly packed
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118 ml sugar
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59 ml butter
softend
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118 ml heavy whipping cream
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3E+1 ml rum
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473 ml heavy whipping cream
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79 ml brown sugar
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5 ml vanilla extract
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Directions

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add egg; beat until blended.

Combine flour, salt, and cinnamon; mix well.

Add to creamed mixture; beat on low speed of an electric mixer until smooth.

Stir in water and vanilla.

Fold in apples and pecans; spoon into a greased and floured 9 inch pie plate.

Bake at 350℉ (180℃) for 45 minutes or until a wooden pick inserted in center comes out clean.

Serve warm or cold with Rum Butter Sauce and whipped cream.

Sauce: Combine first 4 ingredients in a small saucepan; mix well.

Bring to a boil, and cook 1 minute.

Stir in rum.

Serve with a dollop of whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 85048% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 781mg 33%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 24% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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