Applesauce Walnut Cake
Yield
1 cakePrep
25 minCook
35 minReady
60 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, golden butter
|
* |
| ½ | cup |
butter
or margarine, soften |
|
| 1 ⅓ | cups |
applesauce
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 ½ | ounces |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, golden butter
|
* |
| 118 | ml |
butter
or margarine, soften |
|
| 315 | ml |
applesauce
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
cinnamon
|
|
| 72.3 | ml/g |
walnuts
chopped |
|
Directions
Preheat oven to 375~.
Grease and flour 2, 9x1½ inch round cake pans.
Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixer bowl.
Beat for 4 minutes at medium speed.
Stir in black walnuts.
Turn batter into pans and spread evenly.
Bake for 30 to 35 minutes.
Frost with Mocha Frosting.
