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Applesauce-Honey Pumpkin Bread

Applesauce-Honey Pumpkin Bread

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Submitted by faithinGod

Instead of your regular sandwich loaf, make this applesauce-honey pumpkin bread, it’s moist and packed with deliciousness from cinnamon, nutmeg, all-spice and cloves. Great for breakfast, or bake some mouth-watering bread puddings.

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML WATER
⅔ 158
CUP ML PUMPKIN
2 3E+1
TABLESPOONS ML APPLESAUCE
2 3E+1
TABLESPOONS ML HONEY
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CLOVES
ground
½ 118
CUP ML WHOLE-WHEAT FLOUR
2 ½ 591
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 138 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 42% • Vitamin C 2%
Calcium 1% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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