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Applesauce Brownie Cupcakes

 
Applesauce Brownie Cupcakes
73

Nothing is better than enjoying a brownie and a cupcake at the same time. These delicious, moist yet low-fat brownie cupcakes will make it happen.

Yield

12

servings

Prep

15

min

Cook

20

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

½ cup whole-wheat flour
¼ cup all-purpose flour
cup brown sugar
packed
*
¼ cup sugar
3 tablespoons cocoa powder
natural unsweetened
¾ teaspoon baking soda
teaspoon salt
*
½ cup milk, skim
or water
4 tablespoons applesauce
unsweetened
1 teaspoon apple cider vinegar
2 teaspoons butter, unsalted
¾ teaspoon vanilla extract
1 x powdered sugar
for dusting, optional
*

Directions

Preheat the oven to 350℉ (180℃).

In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.

In another bowl, add milk, applesauce, vinegar, butter and vanilla extract, and mix until well blended.

Add the liquid mixture into flour mixture.

Stir with a wooden spoon until well mixed and smooth.

Pour the batter into a nonstick 12-cup muffin tin coated with cooking spray or greased with butter until half full.

Bake in preheated oven until toothpick inserted in center of cupcake comes out clean, about 19 minutes.

Allow cupcakes to cool in the tin for a few minutes and cool enough to handle.

Transfer the cupcakes onto wire rack and cool completely.

Store in an air-tight container for a week or freeze in a ziplock bag for a month.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 5715% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 65mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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