Applesauce Brownie Cupcakes
Nothing is better than enjoying a brownie and a cupcake at the same time. These delicious, moist yet low-fat brownie cupcakes will make it happen.
apple cider vinegar
for dusting, optional
Preheat the oven to 350℉ (180℃).
In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
In another bowl, add milk, applesauce, vinegar, butter and vanilla extract, and mix until well blended.
Add the liquid mixture into flour mixture.
Stir with a wooden spoon until well mixed and smooth.
Pour the batter into a nonstick 12-cup muffin tin coated with cooking spray or greased with butter until half full.
Bake in preheated oven until toothpick inserted in center of cupcake comes out clean, about 19 minutes.
Allow cupcakes to cool in the tin for a few minutes and cool enough to handle.
Transfer the cupcakes onto wire rack and cool completely.
Store in an air-tight container for a week or freeze in a ziplock bag for a month.