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Apples And Noodles

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups noodles
cooked, drained
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2 each apples
peeled, sliced
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1 dash cinnamon
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4 tablespoons brown sugar
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4 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
473 ml noodles
cooked, drained
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2 each apples
peeled, sliced
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1 dash cinnamon
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6E+1 ml brown sugar
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6E+1 ml butter
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Directions

Preheat oven to 350℉.

Place half of the noodles and apples in a buttered baking dish . Sprinkle with half the brown sugar and a dash of cinnamon. Dot with half the butter. Repeat. Cover and bake 30 minutes.

Stir well before serving (or, leave uncovered toward the end of baking to give the top a nice crunchy texture.)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 29240% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 90mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 4%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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