Search
by Ingredient

Apple Sour Cream Coffee Cake

StarStarStarHalf starEmpty star

Your rating

Recipe

Apple Sour Cream Coffee Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

35 min

Ready

hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
Camera
1 cup sugar
Camera
2 large eggs
Camera
1 teaspoon vanilla extract
Camera
2 cups all-purpose flour
Camera
1 teaspoon baking soda
Camera
1 teaspoon baking powder
Camera
1 cup sour cream, light
or yogurt
½ cup brown sugar
firmly packed
* Camera
cup nuts
Camera
4 tablespoons sugar
Camera
1 teaspoon cinnamon
Camera
2 large apples
peeled and sliced
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
Camera
237 ml sugar
Camera
2 large eggs
Camera
5 ml vanilla extract
Camera
473 ml all-purpose flour
Camera
5 ml baking soda
Camera
5 ml baking powder
Camera
237 ml sour cream, light
or yogurt
118 ml brown sugar
firmly packed
* Camera
79 ml nuts
Camera
6E+1 ml sugar
Camera
5 ml cinnamon
Camera
2 large apples
peeled and sliced
* Camera

Directions

Cream butter and sugar.

Add eggs and vanilla. Add dry ingredients alternately with sour cream.

Put half of batter in pan. Lay apple slices on batter and sprinkle ½ of topping over them.

Add remaining batter and sprinkle topping on it.

Bake in 350℉ (180℃) F oven 35 to 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 71053% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 351mg 15%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 24% Vitamin C 1%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe