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Apple Sour Cream Coffee Cake

 

Apple Sour Cream Coffee Cake recipe
16

Yield

16

servings

Prep

15

min

Cook

35

min

Ready

hrs

Trans-fat Free
 

Ingredients

1 cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream, light
or yogurt
½ cup brown sugar
firmly packed
*
cup nuts
4 tablespoons sugar
1 teaspoon cinnamon
2 large apples
peeled and sliced
*

Directions

Cream butter and sugar.

Add eggs and vanilla. Add dry ingredients alternately with sour cream.

Put half of batter in pan. Lay apple slices on batter and sprinkle ½ of topping over them.

Add remaining batter and sprinkle topping on it.

Bake in 350℉ (180℃) F oven 35 to 40 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 71053% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 351mg 15%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 24% Vitamin C 1%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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