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Apple Sour Cream Coffee Cake

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Submitted by dobber

Apple Sour Cream Coffee Cake recipe

YIELD

16 servings

PREP

15 min

COOK

35 min

READY

hrs

Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML SOUR CREAM, LIGHT
or yogurt
½ 118
CUP ML BROWN SUGAR
firmly packed *
79
CUP ML NUTS
4 6E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML CINNAMON
2 2
LARGE LARGE APPLES
peeled and sliced *

Directions

Cream butter and sugar.

Add eggs and vanilla. Add dry ingredients alternately with sour cream.

Put half of batter in pan. Lay apple slices on batter and sprinkle ½ of topping over them.

Add remaining batter and sprinkle topping on it.

Bake in 350℉ (180℃) F oven 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 710 53% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 351mg 15%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 24% Vitamin C 1%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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