Amazing Hearty Soup
Amazing Hearty Soup recipe
Yield
12 servingsPrep
30 minCook
45 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | cups |
water
|
|
| 1 | tablespoon |
thyme
|
*
|
| 1 | tablespoon |
soy sauce, tamari
or to taste |
|
| 1 | can |
tomato sauce
16 ounce |
*
|
| 1 | can |
tomatoes
16 ounce, diced |
*
|
| 1 ½ | tablespoons |
pearl barley
|
|
| 1 | teaspoon |
salt and black pepper
or to taste |
*
|
| 8 |
potatoes
medium, peeled and cut into 1 inch cubes |
*
|
|
| 1 | pound |
ground meat
|
* |
| 3 |
carrots
cut in half and in strips |
*
|
|
| 1 | stalk |
celery
chopped |
*
|
| ½ |
onions
medium, big pieces |
*
|
|
| 2 |
winter squash
italian, unpeeled sliced |
*
|
|
| 1 |
sweet red bell peppers
cut |
*
|
|
| 1 | can |
green beans
or corn as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.7 | l |
water
|
|
| 15 | ml |
thyme
|
*
|
| 15 | ml |
soy sauce, tamari
or to taste |
|
| 1 | can |
tomato sauce
16 ounce |
*
|
| 1 | can |
tomatoes
16 ounce, diced |
*
|
| 23 | ml |
pearl barley
|
|
| 5 | ml |
salt and black pepper
or to taste |
*
|
| 8 |
potatoes
medium, peeled and cut into 1 inch cubes |
*
|
|
| 453.6 | g |
ground meat
|
* |
| 3 |
carrots
cut in half and in strips |
*
|
|
| 1 | stalk |
celery
chopped |
*
|
| 0.5 | each |
onions
medium, big pieces |
*
|
| 2 | each |
winter squash
italian, unpeeled sliced |
*
|
| 1 | each |
sweet red bell peppers
cut |
*
|
| 1 | can |
green beans
or corn as desired |
*
|
Directions
Brown meat with salt and pepper to taste.
Start heating water, add potato, thyme, tomato sauce and diced tomatoes.
Drain meat of fat and add to pot.
Add barley and bring to boil then throw everything else in and cook until potatoes are tender.
Taste for seasoning as you go.
Keeps well and tastes better the next day.
