For a bread machine. I’ve done these both ‘full fat’ and ‘reduced fat'. It’s hard to tell the difference, so we go reduced, including using light (Neufchatel) cream cheese. I’ve tried ALL the fat free cream cheeses and NONE of them work.
YIELD
1 servingsPREP
60 minCOOK
0 minREADY
60 minIngredients
Directions
Process on ‘dough’ cycle of your bread machine.
The filling would be ½ cup melted margarine or butter (I use ¼ cup) topped with 1 cup brown sugar mixed with 3 tablespoons cinnamon.
(I add raisins and nuts.) The topping is 4 ounces cream cheese, ¼ cup butter or margarine (I skip this) ½ teaspoon vanilla, 1½ cups powdered sugar and a teaspoon or two of milk.
I’ve done these both ‘full fat’ and ‘reduced fat'.
It’s hard to tell the difference, so we go reduced, including using light (Neufchatel) cream cheese.
I’ve tried ALL the fat free cream cheeses and NONE of them work.
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