Basic Oat Bran Muffins
Basic Oat Bran Muffins recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
whole-wheat pastry flour
|
|
| ¾ | cup |
bran
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
cinnamon
(optional) |
|
| 3 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
honey
or maple syrup |
|
| ¾ | cup |
soy milk
skim milk or water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
whole-wheat pastry flour
|
|
| 177 | ml |
bran
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
(optional) |
|
| 45 | ml |
vegetable oil
|
|
| 45 | ml |
honey
or maple syrup |
|
| 177 | ml |
soy milk
skim milk or water |
|
Directions
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375℉ (190℃). for 12 to 15 minutes.
Mini-muffins will rise better than regular muffins.
