Search
by Ingredient
Apple Pumpkin Butter Crockpot

Apple Pumpkin Butter Crockpot

StarStarStarStarHalf star

Submitted by ms1cb

Make your own apple butter using your slow cooker.

YIELD

24 servings

PREP

10 min

COOK

5 hrs

READY

5 hrs

Ingredients

30 867
OUNCES ML/G CANNED PUMPKIN PURÉE
2 473
CUPS ML GRANNY SMITH APPLES
peeled and shredded *
2 473
CUPS ML APPLE JUICE
sugar free
1 237
CUP ML BROWN SUGAR
firmly packed *
2 1E+1
TEASPOONS ML CINNAMON
ground
1 5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML CLOVES, GROUND
ground
¼ 1.3
TEASPOON ML SALT

Directions

Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.

Cook on high for 5 hours, stirring thoroughly every couple of hours.

Allow to cool, then store in a covered container in the refrigerator for up to two months

Serve on toast, English Muffins, pancakes or waffles. One of our favorites is an apple butter pizza, surprisingly delish!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 23 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 117% Vitamin C 17%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe