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Apple Pumpkin Butter Crockpot

 
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Make your own apple butter using your slow cooker.

Yield

24

servings

Prep

10

min

Cook

5

hrs

Ready

5

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

30 ounces canne pumpkin purée
2 cups Granny Smith apples
peeled and shredded
*
2 cups apple juice
sugar free
1 cup brown sugar
firmly packed
*
2 teaspoons cinnamon
ground
1 teaspoon ginger
ground
*
½ teaspoon cloves, ground
ground
¼ teaspoon salt

Directions

Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.

Cook on high for 5 hours, stirring thoroughly every couple of hours.

Allow to cool, then store in a covered container in the refrigerator for up to two months

Serve on toast, English Muffins, pancakes or waffles. One of our favorites is an apple butter pizza, surprisingly delish!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 235% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 117% Vitamin C 17%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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