Apple Pumpkin Butter Crockpot
56
Make your own apple butter using your slow cooker.
Ingredients
| 30 | ounces |
canne pumpkin purée
|
|
| 2 | cups |
Granny Smith apples
peeled and shredded |
* |
| 2 | cups |
apple juice
sugar free |
|
| 1 | cup |
brown sugar
firmly packed |
* |
| 2 | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
* |
| ½ | teaspoon |
cloves, ground
ground |
|
| ¼ | teaspoon |
salt
|
Directions
Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.
Cook on high for 5 hours, stirring thoroughly every couple of hours.
Allow to cool, then store in a covered container in the refrigerator for up to two months
Serve on toast, English Muffins, pancakes or waffles. One of our favorites is an apple butter pizza, surprisingly delish!
