Apple Pumpkin Butter Crockpot
63
Make your own apple butter using your slow cooker.
Ingredients
| 30 | ounces |
canne pumpkin purée
|
|
| 2 | cups |
Granny Smith apples
peeled and shredded |
* |
| 2 | cups |
apple juice
sugar free |
|
| 1 | cup |
brown sugar
firmly packed |
* |
| 2 | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
* |
| ½ | teaspoon |
cloves, ground
ground |
|
| ¼ | teaspoon |
salt
|
Directions
Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.
Cook on high for 5 hours, stirring thoroughly every couple of hours.
Allow to cool, then store in a covered container in the refrigerator for up to two months
Serve on toast, English Muffins, pancakes or waffles. One of our favorites is an apple butter pizza, surprisingly delish!
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 235% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 27mg
1%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
1g
Vitamin A 117%
•
Vitamin C 17%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
