Apple Pumpkin Butter Crockpot
Make your own apple butter using your slow cooker.
Yield
24 servingsPrep
10 minCook
5 hrsReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | ounces |
canned pumpkin purée
|
|
| 2 | cups |
Granny Smith apples
peeled and shredded |
*
|
| 2 | cups |
apple juice
sugar free |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
cloves, ground
ground |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 867 | ml/g |
canned pumpkin purée
|
|
| 473 | ml |
Granny Smith apples
peeled and shredded |
*
|
| 473 | ml |
apple juice
sugar free |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 1E+1 | ml |
cinnamon
ground |
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
cloves, ground
ground |
|
| 1.3 | ml |
salt
|
|
Directions
Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.
Cook on high for 5 hours, stirring thoroughly every couple of hours.
Allow to cool, then store in a covered container in the refrigerator for up to two months
Serve on toast, English Muffins, pancakes or waffles. One of our favorites is an apple butter pizza, surprisingly delish!
