Favourite Strawberry Daiquiri Pie
Favourite Strawberry Daiquiri Pie recipe
Yield
16 servingsPrep
20 minCook
10 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
margarine
melted |
|
| 3 | tablespoon |
sugar
granulated |
|
| Filling | |||
| 8 | ounces |
cream cheese
|
|
| 14 | ounces |
milk, low fat, sweetened, condensed
|
* |
| ⅔ | cup |
strawberry daquiri
|
* |
| ½ | teaspoon |
rum extract
|
* |
| 1 | cup |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
margarine
melted |
|
| 45 | ml |
sugar
granulated |
|
| Filling | |||
| 231.2 | ml/g |
cream cheese
|
|
| 404.6 | ml/g |
milk, low fat, sweetened, condensed
|
* |
| 158 | ml |
strawberry daquiri
|
* |
| 2.5 | ml |
rum extract
|
* |
| 237 | ml |
whipped topping, prepared
|
|
Directions
To prepare crust:
Combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a pie pan.
Spread crumb mixture evenly in pie pan.
Chill 1 hour, or until firm. Or, bake in a 375℉ (190℃). oven for 10 minutes or until edges are brown.
Cool on rack before filling.
To prepare filling:
Combine cream cheese, sweetened condensed milk, daiquiri mix, rum extract, and food coloring in a mixing bowl.
Mix well. Fold in whipped topping.
Pour into crust.
Chill or freeze four hours or until firm.
