Apple Puffed Pancake
This German-style apple pancake delivers the wow factor. Studded with caramelized apples and puffed up like a pop-over it's a perfect treat for a weekend breakfast.
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 ½ | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ½ | cup |
butter
or margarine |
|
| 2 |
apples
peeled, thinly sliced |
|
|
| 3 | tablespoons |
brown sugar
firmly packed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 355 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 45 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 118 | ml |
butter
or margarine |
|
| 2 | each |
apples
peeled, thinly sliced |
|
| 45 | ml |
brown sugar
firmly packed |
|
Directions
Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy.)
In the oven, melt butter in a 12 inch fluted porcelain quiche dish or a 13x9 inch baking dish . Add apple slices and return to oven until butter sizzles. Do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar.
Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately.
