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Apple Pie That's Good for You

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Submitted by redheaded moma

YIELD

1 pie

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
ready made
4 946
CUPS ML APPLES
very green and sour, peeled, cored, thinly sliced
2 3E+1
TABLESPOONS ML LEMON JUICE
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML GRANOLA
¼ 59
1 15
TABLESPOON ML MARGARINE
unsalted

Directions

Preheat oven to 400.

In a glass mixing bowl, mixed the apples with the lemon juice, sugar, cinnamon, cloves, vanilla, granola and raisins.

Fill the unbaked pie shell with the apple mixture.

Dot top with margerine.

Place the pie in the oven and bake for 15 minutes.

Lower oven to 350 and bake another 20 to 25 minutes.

Remove pie from oven and let cool.

If desired, make a lattice topping for the pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 517 36% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 251mg 10%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 20%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 14%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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