Search
by Ingredient

Apple-Nut Cinnamon Streusel Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by txjean

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

4 4
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
2 473
CUPS ML SOUR CREAM
3 7.1E+2
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 ½ 355
CUPS ML APPLES
peeled, chopped *
½ 118
CUP ML SUNFLOWER SEEDS
toasted *
Topping
¼ 59
CUP ML MARGARINE
softened *
158
CUP ML BROWN SUGAR
packed *
158
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML SUNFLOWER SEEDS *

Directions

Preheat oven to 350℉ (180℃). Grease 13×9-inch baking pan. Beat together eggs, sugar and sour cream in large bowl until well blended.

Combine dry ingredients in medium bowl.

Add to sugar mixture; mix well.

Stir in apples and sunflower kernels.

Pour batter into prepared pan.

Sprinkle with Topping.

Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.

Serve warm or at room temperature. Garnish, if desired.

Topping: Combine margarine and brown sugar in medium bowl; mix until well blended.

Add flour and cinnamon; mix well. Stir in sunflower kernels.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 1122 24% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 262mg 87%
Sodium 418mg 17%
Total Carbohydrate 64g 64%
Dietary Fiber 3g 13%
Sugars g
Protein 44g
Vitamin A 20% Vitamin C 2%
Calcium 20% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe