Apple-Nut Cinnamon Streusel Cake
Yield
servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large | eggs |
|
| 2 | cups | sugar |
|
| 2 | cups | sour cream |
|
| 3 | cups | all-purpose flour |
|
| 1 | teaspoon | baking powder |
|
| 1 | teaspoon | baking soda |
|
| ¼ | teaspoon | salt |
|
| 1 ½ | cups |
apples
peeled, chopped |
*
|
| ½ | cup |
sunflower seeds
toasted |
*
|
| Topping | |||
| ¼ | cup |
margarine
softened |
*
|
| ⅔ | cup |
brown sugar
packed |
*
|
| ⅔ | cup | all-purpose flour |
|
| ½ | teaspoon | cinnamon |
|
| ½ | cup | sunflower seeds |
*
|
Trans-fat Free, Good source of fiber
Directions
Preheat oven to 350℉ (180℃). Grease 13x9-inch baking pan. Beat together eggs, sugar and sour cream in large bowl until well blended.
Combine dry ingredients in medium bowl.
Add to sugar mixture; mix well.
Stir in apples and sunflower kernels.
Pour batter into prepared pan.
Sprinkle with Topping.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Serve warm or at room temperature. Garnish, if desired.
Topping: Combine margarine and brown sugar in medium bowl; mix until well blended.
Add flour and cinnamon; mix well. Stir in sunflower kernels.
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