Apple Nut Cake
Yield
1 cakePrep
30 minCook
45 minReady
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
walnuts
chopped |
|
| 2 | cups |
apples
finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
walnuts
chopped |
|
| 473 | ml |
apples
finely chopped |
*
|
Directions
Mix in order given and pour in greased 9 x 13 inch pan.
Bake in 350℉ (180℃) oven 45 minutes.
