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Apple Nut Cake

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Submitted by cruth55

YIELD

1 cake

PREP

30 min

COOK

45 min

READY

Ingredients

⅓ 79
CUP ML SUGAR
1 237
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML WALNUTS
chopped
2 473
CUPS ML APPLES
finely chopped *

Directions

Mix in order given and pour in greased 9 x 13 inch pan.

Bake in 350℉ (180℃) oven 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 1023 68% from fat
 % Daily Value *
Total Fat 77g 119%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 712mg 30%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 15%
Sugars g
Protein 37g
Vitamin A 4% • Vitamin C 1%
Calcium 5% • Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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