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Maple Apple Spice Cake

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Submitted by anissa4442

YIELD

1 cake

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

1 ½ 355
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
ground
¾ 177
CUP ML BUTTER
softened
158
CUP ML BROWN SUGAR
firmly packed, light *
2 2
LARGE LARGE EGGS
¾ 177
CUP ML MAPLE SYRUP
pure
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
2 2
SMALL SMALL APPLES
all purpose, pared and finely chopped (about 1/2 cup) *
¾ 177
CUP ML NUTS
chopped
Cream cheese frosting
3 86.7
OUNCES ML/G CREAM CHEESE
softened
1 15
TABLESPOON ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML POWDERED SUGAR

Directions

Preheat oven to 350℉ (180℃).

Stir together flour, baking powder and cinnamon; set aside.

In large mixer bowl, beat margarine and sugar until fluffy.

Add eggs, syrup and vanilla; mix well. Add flour mixture; mix well.

Stir in apples and nuts. Pour into well-greased and floured 9 inch square baking pan.

Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.

Cool. Spread with Cream Cheese Frosting.

Store covered in refrigerator.

Cream Cheese Frosting: In small mixer bowl, beat cream cheese, milk, and vanilla until smooth.

Gradually beat in powdered sugar until smooth and of spreading consistency.

Makes about 1¼ cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 1199 44% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 357mg 15%
Total Carbohydrate 53g 53%
Dietary Fiber 4g 15%
Sugars g
Protein 29g
Vitamin A 30% Vitamin C 0%
Calcium 14% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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