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Maple Apple Spice Cake

 

55

Yield

1

cake

Prep

20

min

Cook

45

min

Ready

65

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
ground
¾ cup butter
softened
cup brown sugar
firmly packed, light
*
2 large eggs
¾ cup maple syrup
pure
1 ½ teaspoons vanilla extract
2 small apples
all purpose, pared and finely chopped (about 1/2 cup)
*
¾ cup nuts
chopped
Cream cheese frosting
3 ounces cream cheese
softened
1 tablespoon milk
1 teaspoon vanilla extract
2 ½ cups powdered sugar

Directions

Preheat oven to 350℉ (180℃).

Stir together flour, baking powder and cinnamon; set aside.

In large mixer bowl, beat margarine and sugar until fluffy.

Add eggs, syrup and vanilla; mix well. Add flour mixture; mix well.

Stir in apples and nuts. Pour into well-greased and floured 9 inch square baking pan.

Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.

Cool. Spread with Cream Cheese Frosting.

Store covered in refrigerator.

Cream Cheese Frosting: In small mixer bowl, beat cream cheese, milk, and vanilla until smooth.

Gradually beat in powdered sugar until smooth and of spreading consistency.

Makes about 1¼ cups.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 119944% of calories from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 357mg 15%
Total Carbohydrate 53g 53%
Dietary Fiber 4g 15%
Sugars g
Protein 29g
Vitamin A 30% Vitamin C 0%
Calcium 14% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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