Maple Apple Spice Cake
55
55
Ingredients
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¾ | cup |
butter
softened |
|
| ⅔ | cup |
brown sugar
firmly packed, light |
* |
| 2 | large |
eggs
|
|
| ¾ | cup |
maple syrup
pure |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | small |
apples
all purpose, pared and finely chopped (about 1/2 cup) |
* |
| ¾ | cup |
nuts
chopped |
|
| Cream cheese frosting | |||
| 3 | ounces |
cream cheese
softened |
|
| 1 | tablespoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
powdered sugar
|
|
Directions
Preheat oven to 350℉ (180℃).
Stir together flour, baking powder and cinnamon; set aside.
In large mixer bowl, beat margarine and sugar until fluffy.
Add eggs, syrup and vanilla; mix well. Add flour mixture; mix well.
Stir in apples and nuts. Pour into well-greased and floured 9 inch square baking pan.
Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Cool. Spread with Cream Cheese Frosting.
Store covered in refrigerator.
Cream Cheese Frosting: In small mixer bowl, beat cream cheese, milk, and vanilla until smooth.
Gradually beat in powdered sugar until smooth and of spreading consistency.
Makes about 1¼ cups.
Nutrition Facts
Serving Size 305g (10.8 oz)Amount per Serving
Calories 119944% of calories from fat
% Daily Value *
Total Fat 59g
90%
Saturated Fat 29g
147%
Trans Fat
0g
Cholesterol 221mg
74%
Sodium 357mg
15%
Total Carbohydrate
53g
53%
Dietary Fiber 4g
15%
Sugars g
Protein
29g
Vitamin A 30%
•
Vitamin C 0%
Calcium 14%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?
