A delicious apple cake is full of chunks of apples and nuts, frosted with cream cheese icing. It’s moist in the inside and creamy on the outside. An excellent cake can be served at any gathering with family or friends.
YIELD
16 servingsPREP
10 minCOOK
40 minREADY
60 minIngredients
Frosting
Directions
Mix all ingredients in bowl.
Bake in 13 x 9 pan at 350℉ (180℃) F, 35 to 40 minutes.
Spray pan with Pam or grease it.
Dust cool cake with powdered sugar, or frost with cream cheese frosting.
This cake is best if baked one day ahead.
You can peel and slice your apples and freeze them to use later in apple crisp, apple pie, and apple chunk cake .
When freezing for crisp or pie I line the pan with plastic wrap then fill with sliced apples (heap them up).
After they’re frozen remove from pan and wrap for the freezer.
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