Rice & Beef Oriental
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
beef, flank steak (london broil)
cut into thin strips |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ½ | cups |
broccoli florets
|
|
| ½ | cup |
scallions, spring or green onions
cut diagonally into 1inch pieces |
|
| ½ | cup |
sweet red bell peppers
diced |
|
| 1 ½ | cups |
water
|
|
| 2 | tablespoons |
sherry
dry |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | package |
seasoning
french's spice your rice beef and onions flavor, null |
* |
| 1 ½ | cups |
rice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
beef, flank steak (london broil)
cut into thin strips |
|
| 3E+1 | ml |
vegetable oil
|
|
| 355 | ml |
broccoli florets
|
|
| 118 | ml |
scallions, spring or green onions
cut diagonally into 1inch pieces |
|
| 118 | ml |
sweet red bell peppers
diced |
|
| 355 | ml |
water
|
|
| 3E+1 | ml |
sherry
dry |
|
| 15 | ml |
soy sauce, tamari
|
|
| 1 | package |
seasoning
french's spice your rice beef and onions flavor, null |
* |
| 355 | ml |
rice
|
|
Directions
Sauté beef in oil in large skillet until browned, about 3 to 5 minutes.
Add vegetables and stir fry 2 minutes.
Add water, sherry, soy sauce and seasoning mix.
Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings
