Cheesy Pork Chops
106
106
Ingredients
| 6 | each |
pork chops
|
* |
| ¼ | cup |
all-purpose flour
|
|
| 1x |
salt
|
* | |
| 1 | x |
paprika
|
* |
| 1 | x |
black pepper
|
* |
| 1 | x |
butter
to fry in |
* |
| ¾ | cup |
milk
|
|
| 8 | ounces |
cream cheese
|
|
| ½ | tablespoon |
garlic salt
|
|
| ½ | cup |
Parmesan cheese
|
Directions
Coat the chops with the seasoned flour, and brown in margerine or butter.
Heat milk and add cream cheese, garlic salt and ¼ Cup Parmesan cheese, mixing well until blended.
Place chops in baking dish (12x8 inch).
Cover with sauce, and ¼ Parmesan cheese, bake at 325F for 50 minutes, or until chops are tender.
Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 20672% of calories from fat
% Daily Value *
Total Fat 17g
25%
Saturated Fat 10g
52%
Trans Fat
0g
Cholesterol 52mg
17%
Sodium 255mg
11%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
16g
Vitamin A 12%
•
Vitamin C 0%
Calcium 16%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
