Cheesy Pork Chops
Yield
6 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| 1x |
salt
|
*
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
butter
to fry in |
*
|
| ¾ | cup |
milk
|
|
| 8 | ounces |
cream cheese
|
|
| ½ | tablespoon |
garlic salt
|
|
| ½ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 59 | ml |
all-purpose flour
|
|
|
salt
|
*
|
||
| 1 | x |
paprika
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
butter
to fry in |
*
|
| 177 | ml |
milk
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 7.5 | ml |
garlic salt
|
|
| 118 | ml |
Parmesan cheese
|
|
Directions
Coat the chops with the seasoned flour, and brown in margerine or butter.
Heat milk and add cream cheese, garlic salt and ¼ Cup Parmesan cheese, mixing well until blended.
Place chops in baking dish (12x8 inch).
Cover with sauce, and ¼ Parmesan cheese, bake at 325F for 50 minutes, or until chops are tender.
