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Cheesy Pork Chops

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Submitted by mowesha

YIELD

6 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

6 6
EACH EACH PORK CHOPS *
¼ 59
1x
SALT *
1 1
X X PAPRIKA *
1 1
X X BLACK PEPPER *
1 1
X X BUTTER
to fry in *
¾ 177
CUP ML MILK
8 231.2
OUNCES ML/G CREAM CHEESE
½ 7.5
TABLESPOON ML GARLIC SALT
½ 118

Directions

Coat the chops with the seasoned flour, and brown in margerine or butter.

Heat milk and add cream cheese, garlic salt and ¼ Cup Parmesan cheese, mixing well until blended.

Place chops in baking dish (12×8 inch).

Cover with sauce, and ¼ Parmesan cheese, bake at 325F for 50 minutes, or until chops are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 206 72% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 255mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 0%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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