Marinated Mushroom Salad

Directions

Rinse, pat dry and slice mushrooms.

In a medium saucepan combine vinegar and mushrooms; bring to a boil.

Reduce heat and simmer, covered for 2 mins.

Drain mushrooms; set aside to cool. In a small saucepan bring water to boil.

Add carrots and celery; return to boil.

Reduce heat and simmer covered for 3 mins.

Add red, green peppers; cover and simmer for 3 minutes or until tender.

Drain and set aside to cool.

In medium bowl mix olive oil, oregano and salt, black pepper; let stand 10 mins.

Stir in mishrooms, carrots, and other vegetables.

Mix well.

Cover and refrigerate at least 2 hrs before serving.