Apple Chiffon Cake
Yield
1 CakePrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| ⅓ | cup |
vegetable oil
|
|
| ¾ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | cup |
apples
peeled, finely chopped |
*
|
| Topping | |||
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
walnuts
finely chopped |
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 79 | ml |
vegetable oil
|
|
| 177 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
ginger
ground |
|
| 237 | ml |
apples
peeled, finely chopped |
*
|
| Topping | |||
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
walnuts
finely chopped |
|
| 2.5 | ml |
cinnamon
|
|
Directions
Heat oven to 350`F.
FOR CAKE, combine oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well.
Combine next 6 ingredients.
Add to oil mixture.
Beat until just blended.
Stir in apples. Spread evenly in ungreased 9 x 9 x 2-inch pan.
FOR TOPPING, combine sugar, nuts, and cinnamon.
Sprinkle over batter.
Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cut into 3 x 2 to ¼ inch rectangles.
Serve warm or at room temperature.
