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Apple Chiffon Cake

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Submitted by Broom

YIELD

1 Cake

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

Cake
79
CUP ML VEGETABLE OIL
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
¾ 177
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML GINGER
ground
1 237
CUP ML APPLES
peeled, finely chopped *
Topping
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML WALNUTS
finely chopped
½ 2.5
TEASPOON ML CINNAMON

Directions

Heat oven to 350`F.

FOR CAKE, combine oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well.

Combine next 6 ingredients.

Add to oil mixture.

Beat until just blended.

Stir in apples. Spread evenly in ungreased 9 x 9 x 2-inch pan.

FOR TOPPING, combine sugar, nuts, and cinnamon.

Sprinkle over batter.

Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.

Cut into 3 x 2 to ¼ inch rectangles.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 473 44% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 217mg 9%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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