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Apple Cheddar Turnovers

 

Apple Cheddar Turnovers recipe
45

Yield

12

servings

Prep

20

min

Cook

35

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

2 ¼ cups unbleached all-purpose flour
¼ teaspoon salt
cup vegetable shortening
*
6 ounces cheddar cheese
sharp, shredded
*
water
*
¾ cup brown sugar
firmly packed
*
1 teaspoon cinnamon
6 each apples
pared and cored
*
¼ cup butter

Directions

Heat the oven to 425 degrees F.

Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs.

Sir in the cheese and sprinkle with water while mixing lightly with a fork, (from 6 to 8 tablespoons of water maybe required), continue mixing until dough makes a ball.

Divide the dough into three equal portions and roll each portion, on a lightly flour surface, into a 14 X 7-inch rectangle.

Cut each rectangle into 2 7-inch squares.

Combine the brown sugar and cinnamon, then fill the centers of the apples topping each apple with butter.

Sprinkle the remaining brown sugar mixture over the pastry.

Place an apple in each square and fold the corners to the center, pinching the dough at the top of the apple to seal.

Bake in the preheated oven for 30 to 35 minutes.

Top with whipped cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 11931% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 77mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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