Favourite Oatmeal Fig Muffins
Favourite Oatmeal Fig Muffins recipe 73
73
Ingredients
| ¼ | cup |
butter
softened |
|
| ½ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
fruit preserves
mashed, with syrup, fig |
* |
| 1 | cup |
rolled oats
old fashioned |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| Orange spread | |||
| 3 | ounces |
cream cheese
softened |
|
| ¼ | cup |
powdered sugar
sifted |
|
| 2 | tablespoons |
orange juice
frozen concentrate |
|
Directions
Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup.
Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients.
Bake in buttered muffin cups in preheated 375℉ (190℃) oven for 15 to 20 minutes. Serve warm with Orange Spread.
For Orange Spread:
Cream the cheese until light and fluffy. Beat in confectioner's sugar and orange juice concentrate. Frost muffins.
Serve at room temperature but keep refrigerated otherwise.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 16935% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 141mg
6%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
5%
Sugars g
Protein
9g
Vitamin A 4%
•
Vitamin C 1%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
