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Favourite Oatmeal Fig Muffins

 

Favourite Oatmeal Fig Muffins recipe
73

Yield

16

servings

Prep

15

min

Cook

20

min

Ready

40

min

 

Ingredients

¼ cup butter
softened
½ cup sugar
3 large eggs
2 cups fruit preserves
mashed, with syrup, fig
*
1 cup rolled oats
old fashioned
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
Orange spread
3 ounces cream cheese
softened
¼ cup powdered sugar
sifted
2 tablespoons orange juice
frozen concentrate

Directions

Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup.

Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients.

Bake in buttered muffin cups in preheated 375℉ (190℃) oven for 15 to 20 minutes. Serve warm with Orange Spread.

For Orange Spread:

Cream the cheese until light and fluffy. Beat in confectioner's sugar and orange juice concentrate. Frost muffins.

Serve at room temperature but keep refrigerated otherwise.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 16935% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 141mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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