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Favourite Oatmeal Fig Muffins

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Recipe

Favourite Oatmeal Fig Muffins recipe

 

Yield

16 servings

Prep

15 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
¼ cup butter
softened
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½ cup sugar
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3 large eggs
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2 cups fruit preserves
mashed, with syrup, fig
*
1 cup rolled oats
old fashioned
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1 ½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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Orange spread
3 ounces cream cheese
softened
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¼ cup powdered sugar
sifted
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2 tablespoons orange juice
frozen concentrate
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Ingredients

Amount Measure Ingredient Features
59 ml butter
softened
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118 ml sugar
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3 large eggs
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473 ml fruit preserves
mashed, with syrup, fig
*
237 ml rolled oats
old fashioned
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355 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml baking soda
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2.5 ml salt
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Orange spread
86.7 ml/g cream cheese
softened
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59 ml powdered sugar
sifted
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3E+1 ml orange juice
frozen concentrate
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Directions

Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup.

Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients.

Bake in buttered muffin cups in preheated 375℉ (190℃) oven for 15 to 20 minutes. Serve warm with Orange Spread.

For Orange Spread:

Cream the cheese until light and fluffy. Beat in confectioner's sugar and orange juice concentrate. Frost muffins.

Serve at room temperature but keep refrigerated otherwise.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 16935% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 141mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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