Favourite Oatmeal Fig Muffins
Favourite Oatmeal Fig Muffins recipe
Yield
16 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
softened |
|
| ½ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
fruit preserves
mashed, with syrup, fig |
* |
| 1 | cup |
rolled oats
old fashioned |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| Orange spread | |||
| 3 | ounces |
cream cheese
softened |
|
| ¼ | cup |
powdered sugar
sifted |
|
| 2 | tablespoons |
orange juice
frozen concentrate |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
softened |
|
| 118 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
fruit preserves
mashed, with syrup, fig |
* |
| 237 | ml |
rolled oats
old fashioned |
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| Orange spread | |||
| 86.7 | ml/g |
cream cheese
softened |
|
| 59 | ml |
powdered sugar
sifted |
|
| 3E+1 | ml |
orange juice
frozen concentrate |
|
Directions
Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup.
Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients.
Bake in buttered muffin cups in preheated 375℉ (190℃) oven for 15 to 20 minutes. Serve warm with Orange Spread.
For Orange Spread:
Cream the cheese until light and fluffy. Beat in confectioner's sugar and orange juice concentrate. Frost muffins.
Serve at room temperature but keep refrigerated otherwise.
