Favorite Two Cheeses Zucchini Quiche
Favorite Two Cheeses Zucchini Quiche recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | stick |
butter
or margarine |
|
| 1 |
onions
|
*
|
|
| 4 | cups |
zucchini
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
mozzarella cheese
|
*
|
| 1 | cup |
muenster cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 56.5 | g |
butter
or margarine |
|
| 1 | each |
onions
|
*
|
| 946 | ml |
zucchini
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
mozzarella cheese
|
*
|
| 237 | ml |
muenster cheese
|
*
|
Directions
Melt ¼ cup butter or margarine in skillet.
Brown 1 cup chopped onion and 4 cups sliced zucchini, about 10 minutes.
Turn skillet off; add basil, oregano, garlic powder, salt and pepper to taste.
Whip 2 eggs and 1 cup shredded Mozzarella and 1 cup shredded Muenster.
Add to zucchini.
Put in prepared pie crust.
Bake at 375℉ (190℃) for 18 to 20 minutes.
Let cool slightly and serve warm.
