Favourite Rich Chocolate Cake
Favourite Rich Chocolate Cake recipe
Yield
16 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable oil
|
|
| ½ | cup |
cocoa powder
|
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
water
hot |
|
| 2 | teaspoons |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable oil
|
|
| 118 | ml |
cocoa powder
|
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
water
hot |
|
| 1E+1 | ml |
baking soda
|
|
Directions
Combine oil, cocoa, and sugar in mixing bowl and beat on low speed until well-mixed. Add eggs; beat on medium speed until well blended. Add salt, buttermilk, flour, and vanilla.
Add to the mixture on low speed until combined; then beat on high speed for 2 minutes. Add soda to hot water; dissolve well. Add gradually to the cake batter and mix just until combined. (Batter will be very thin before baking.)
Bake in greased and floured 13x9 inch baking pan or 2 layer pans at 375℉ (190℃) F for 40 minutes. Test with a toothpick in center of cake for doneness. Let cake cool before serving.
Frost with Chocolate Fudge Frosting, if desired.
