Cheddar Harvest Fondue

Directions

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.

Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer.

Remove from heat; add cheese; stir until melted.

Transfer to a fondue pot; keep warm.

Serve with bread cubes and assorted vegetables.

This makes 4 portions (about 2 cups).