Search
by Ingredient

Beer-Batter Onion Rings

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by kellycookie

Ingredients

1 ⅓ 315
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML VEGETABLE OIL
2 2
LARGE LARGE EGG YOLKS
¾ 177
CUP ML BEER
2 2
LARGE LARGE ONIONS
sliced 1/4in thick
1 1
X X VEGETABLE OIL
for deep frying *

Directions

Mix the flour, salt, pepper, oil and yolks together.

Gradually whisk in the beer.

Refrigerate the batter 3½ hours to rest before using.

Slice onions, and dip them in the batter.

Deep-fry in 375℉ (190℃) oil until golden brown.

This batter also works well on other vegetables besides onion rings--and it’s great on fish, too.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 508 20% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 1198mg 50%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 19%
Sugars g
Protein 27g
Vitamin A 5% Vitamin C 19%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe