Citrus Rice Mold
Yield
6 servingsPrep
15 minCook
0 minReady
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice, cooked
|
|
| 6 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | each |
green bell peppers
finely chopped |
|
| ¼ | cup |
mayonnaise
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
oranges
peeled, pith removed, separated into segments |
|
| 1 | each |
grapefruit
peeled, pith removed, separated into segments |
|
| 1 | x |
chicory
leaves |
* |
| 1 | x |
watercress
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice, cooked
|
|
| 6 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | each |
green bell peppers
finely chopped |
|
| 59 | ml |
mayonnaise
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | each |
oranges
peeled, pith removed, separated into segments |
|
| 1 | each |
grapefruit
peeled, pith removed, separated into segments |
|
| 1 | x |
chicory
leaves |
* |
| 1 | x |
watercress
|
*
|
Directions
Combine rice, onions, green pepper, mayonnaise, parsley, salt and pepper in medium bowl.
Pack into lightly oiled 8-inch-diameter ring mold; chill 2 hours or until firm.
Gently invert ring mold onto cold serving plate and carefully turn out rice mixture.
Replace any rice that may come loose from the ring.
Arrange orange and grapefruit segments around edge of plate.
Arrange chicory leaves and watercress in center of ring.
Refrigerate until ready to serve.
