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Rama Peanut Chicken

 

75

Yield

4

servings

Prep

5

min

Cook

20

min

Ready

25

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

½ pound chicken breasts
boneless, sliced thin
14 oz can coconut milk
*
2 tablespoons red curry paste
*
¼ cup fish sauce
*
3 tablespoons brown sugar
1 cup peanuts
ground roasted
1 each spinach, frozen
package, chopped
*

Directions

Microwave (or just defrost) the spinach, and drain really well.

Cook the chicken in the coconut mile on medium heat about 10 minutes.

Since it is sliced so thinly, the chicken should be cooked.

Remove the chicken from the coconut milk and put aside.

In the saved milk, cook the red curry paste, sugar, fish sauce and peanuts on medium heat, stirring constantly for 10 minutes.

Add the spinach, and then the chicken.

Stir until warm. Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 33953% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 53mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 54g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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