Apple Cake with Caramel Sauce
Yield
1 cakePrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 2 | cups |
apples
peeled and sliced |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
pecans
chopped |
|
| Caramel sauce | |||
| 1 ½ | cups |
brown sugar
|
*
|
| 1 ½ | cups |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
water
|
|
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 473 | ml |
apples
peeled and sliced |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
pecans
chopped |
|
| Caramel sauce | |||
| 355 | ml |
brown sugar
|
*
|
| 355 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
water
|
|
| 59 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cake: In bowl place apples; sprinkle with sugar.
Stir and let stand while sugar dissolves.
Add egg; mix well.
Sift together flour, cinnamon, baking soda and salt.
Stir into apple mixture along with nuts.
Pour batter into greased and floured 8 inch square pan.
Bake at 350℉ (180℃) for 35 to 45 minutes.
Sauce: In saucepan combine sugars, flour and water, mixing well.
Cook over medium heat until clear.
Stir in butter and vanilla until butter melts.
Pour hot sauce over hot cake.
Serve with dollop of whipped cream, if desired.
