Apple Cake with Caramel Sauce

Directions

Cake: In bowl place apples; sprinkle with sugar.

Stir and let stand while sugar dissolves.

Add egg; mix well.

Sift together flour, cinnamon, baking soda and salt.

Stir into apple mixture along with nuts.

Pour batter into greased and floured 8 inch square pan.

Bake at 350℉ (180℃) for 35 to 45 minutes.

Sauce: In saucepan combine sugars, flour and water, mixing well.

Cook over medium heat until clear.

Stir in butter and vanilla until butter melts.

Pour hot sauce over hot cake.

Serve with dollop of whipped cream, if desired.