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Apple Blueberry Pie

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Submitted by betterv

Apple Blueberry Pie recipe

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

¾ 177
CUP ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
½ 2.5
TEASPOON ML SALT
5 1.2
CUPS L APPLES
peeled and sliced
1 237
CUP ML BLUEBERRIES
fresh if possible
1 15
TABLESPOON ML LEMON JUICE
1 1
EACH EACH PIE SHELL (9 INCH)
double crust, unbaked
2 3E+1
TABLESPOONS ML MARGARINE

Directions

In a large bowl, stir together sugar, cornstarch and salt.

Add apples, blueberries and lemon juice;toss to coat the fruit.

Turn into pastry lined 9 inch pie plate. Dot with margarine.

Add top crust; seal and flute edge.

Bake in a 425 degree oven until crust is browned and filling is bubbly.

* not incl. in nutrient facts Arrow up button

Comments


Razzle dazzle

Easy, simple and turned out great. Used a olive oil pie crust with no top but used a piece of aluminum foil to seal. Excellent for frugal got-a-few-old-apples to use up recipe. Threw in blueberries and used orange juice instead of lemon. Would recommend.

 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 233 31% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 288mg 12%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 9%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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