Ann's Chocolate and Nut Brownies
23
Chocolate and Nut Brownies recipe
Ingredients
| ¼ | pound |
butter
|
|
| 2 | ounces |
unsweetened chocolate
unsweetened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ¼ | cup |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
* |
Directions
Melt buttter, chocolate, and sugar in saucepan over low heat.
Beat and cool.
Add eggs one at a time, beating each well into mixture.
Sift flour and salt into mix.
Add vanilla and nuts.
Pour into greased 7 x 11 inch pan and bake at 375℉ (190℃) F for 20 minutes.
Sift powdered sugar over top when done and cut into squares immediately.
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Nutrition Facts
Serving Size 23g (0.8 oz)Amount per Serving
Calories 9753% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 28mg
9%
Sodium 83mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
2%
Sugars g
Protein
3g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
