Don't miss another issue…      Subscribe

Ann's Chocolate and Nut Brownies

 
23

Chocolate and Nut Brownies recipe

Yield

24

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

¼ pound butter
2 ounces unsweetened chocolate
unsweetened
1 cup sugar
2 large eggs
½ cup all-purpose flour
½ teaspoon salt
2 teaspoons vanilla extract
¼ cup nuts
chopped
1 x powdered sugar
*

Directions

Melt buttter, chocolate, and sugar in saucepan over low heat.

Beat and cool.

Add eggs one at a time, beating each well into mixture.

Sift flour and salt into mix.

Add vanilla and nuts.

Pour into greased 7 x 11 inch pan and bake at 375℉ (190℃) F for 20 minutes.

Sift powdered sugar over top when done and cut into squares immediately.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 9753% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 83mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed