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Anne's Chicken For Crock Pot

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A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.








Trans-fat Free, Low Carb


Amount Measure Ingredient Features
3 pounds chicken
fryer, cut up into pieces
salt and black pepper
1 can cream of mushroom soup
½ cup sauterne
or sherry
2 tablespoons butter
or margarine
2 tablespoons salad dressing mix, italian
(0.7-oz), dry mix
6 ounces cream cheese
(2x3 oz pkgs), cut in cubes
1 tablespoon onions


Amount Measure Ingredient Features
1.4 kg chicken
fryer, cut up into pieces
1 x salt and black pepper
* Camera
1 can cream of mushroom soup
118 ml sauterne
or sherry
30 ml butter
or margarine
30 ml salad dressing mix, italian
(0.7-oz), dry mix
173.4 ml/g cream cheese
(2x3 oz pkgs), cut in cubes
15 ml onions


Wash chicken and pat dry. Brush with butter.

Sprinkle with salt and pepper.

Place in crock pot. Sprinkle with dry salad mix.

Cover and cook on low for 5 to 6 hours.

About ¾ hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.

Cook until smooth.

Pour over chicken in pot.

Cover and cook for 30 minutes on low. Serve with sauce.

Serve with rice or noodles.

* not incl. in nutrient facts Arrow up button



I have this recipe too and love it! It was included with my new Crock-Pot I received as a wedding gift in 1973.


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Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 60950% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 636mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 137g
Vitamin A 13% Vitamin C 0%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

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