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Anne's Chicken For Crock Pot

 
Anne's Chicken For Crock Pot
702

A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

Yield

6

servings

Prep

30

min

Cook

5

hrs

Ready

6

hrs

Trans-fat Free, Low Carb
 

Ingredients

3 pounds chicken
fryer, cut up into pieces
salt and black pepper
*
1 can cream of mushroom soup
½ cup sauterne
or sherry
*
2 tablespoons butter
or margarine
2 tablespoons salad dressing mix, italian
(0.7-oz), dry mix
*
6 ounces cream cheese
(2x3 oz pkgs), cut in cubes
1 tablespoon onions
chopped

Directions

Wash chicken and pat dry. Brush with butter.

Sprinkle with salt and pepper.

Place in crock pot. Sprinkle with dry salad mix.

Cover and cook on low for 5 to 6 hours.

About ¾ hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.

Cook until smooth.

Pour over chicken in pot.

Cover and cook for 30 minutes on low. Serve with sauce.

Serve with rice or noodles.

 

* not incl. in nutrient facts

Reviews

over 15 years

I make this with Golden Mushroom soup and low fat cream cheese. it is very good.

over 15 years

I have made this recipe for years. It is not for someone watching calories, but wonderful.

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Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 60950% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 636mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 137g
Vitamin A 13% Vitamin C 0%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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