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Ham And Scalloped Potatoes

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Submitted by Mcalina28

If you’re looking for a quick fix for lunch or dinner, try this scrumptious dish made with ham slices, potatoes and cheddar cheese.

YIELD

6 servings

PREP

30 min

COOK

8 min

READY

8 min

Ingredients

8 8
EACH EACH HAM
slices *
10 1E+1
EACH EACH POTATOES
thinly sliced
1 237
CUP ML CHEDDAR CHEESE
grated
2 2
EACH EACH ONIONS
thinly sliced
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can *
1 1
X X PAPRIKA *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Toss sliced potatoes in ½ teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika.

Cover and cook on Low 8 to 10 hours or High for 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 329 18% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 132mg 6%
Total Carbohydrate 20g 20%
Dietary Fiber 6g 23%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 39%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

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