Search
by Ingredient

Andouille Sausage with Tripe

StarStarStarStarHalf star

Your rating

Recipe

Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

 

Yield

12 servings

Prep

1 hrs

Cook

5 hrs

Ready

14 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 pounds pork
(2 lb fat, 2 lb lean)
Camera
1 x pork shoulder
Boston
* Camera
1 pound tripe
(inner lining of pork stomach)
*
1 x chitterlings
(i.e. large intestine)
*
2 each garlic cloves
Camera
3 each bay leaves
* Camera
2 each onions
large
Camera
1 tablespoon salt
(not iodized)
Camera
1 tablespoon black pepper
Camera
1 teaspoon cayenne pepper
Camera
1 teaspoon hot chili peppers
Camera
½ teaspoon mace
ground
Camera
½ teaspoon cloves
ground
Camera
½ teaspoon allspice
ground
Camera
1 tablespoon thyme
minced
* Camera
1 tablespoon marjoram
minced
* Camera
1 tablespoon parsley leaves
minced
Camera

Ingredients

Amount Measure Ingredient Features
1.8 kg pork
(2 lb fat, 2 lb lean)
Camera
1 x pork shoulder
Boston
* Camera
453.6 g tripe
(inner lining of pork stomach)
*
1 x chitterlings
(i.e. large intestine)
*
2 each garlic cloves
Camera
3 each bay leaves
* Camera
2 each onions
large
Camera
15 ml salt
(not iodized)
Camera
15 ml black pepper
Camera
5 ml cayenne pepper
Camera
5 ml hot chili peppers
Camera
2.5 ml mace
ground
Camera
2.5 ml cloves
ground
Camera
2.5 ml allspice
ground
Camera
15 ml thyme
minced
* Camera
15 ml marjoram
minced
* Camera
15 ml parsley leaves
minced
Camera

Directions

Note: you can use an extra pound of pork instead of the tripe Chop, do not grind the meat. Mix with seasonings. Stuff into casings. Age at least overnight and then smoke several hours using hickory, hackberry or ash. (Do not use pine.) Throw anything sweet, such as cane sugar or syrup, raw sugar, molassess, sugar cane or brown sugar on the wood before lighting.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 33240% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 672mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 89g
Vitamin A 1% Vitamin C 5%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe