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Andouille in Comforting Barbecue Sauce

 

34

Yield

25

servings

Prep

5

min

Cook

120

min

Ready

125

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

4 cups onions
finely chopped
1 cup celery
finely chopped
1 cup sweet bell peppers
finely chopped
*
1 cup parsley leaves
finely chopped
1 cup peanut oil
1 tablespoon garlic
finely chopped
3 cups steak sauce
*
½ cup red hot pepper sauce
*
3 cups ketchup
2 tablespoons cayenne pepper
3 teaspoons salt
or to taste
1 cup liqueur
southern comfort
*
1 pound andouille
*

Directions

Sauté onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.

Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort.

Bring to a boil. Lower heat and cook for 2 to 3 hours.

Makes about ¾ gallon. This will keep in the refrigerator for weeks.

Slice 1 lb. andouille or smoked sausage ¼ inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish.

Serve with small pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too.

Other smoked sausages may be used, but we like andouille.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 11768% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 610mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 13% Vitamin C 17%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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