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Chocolate Mint Squares

 

16

Yield

1

batch

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free
 

Ingredients

2 each chocolate
squares
*
½ cup butter
1 cup sugar
granulated
½ cup all-purpose flour
1 dash salt
*
2 large eggs
½ cup pecans
chopped
Frosting
1 cup powdered sugar
sifted
2 tablespoons butter
or margarine
2 tablespoons creme de menthe

Directions

Preheat oven to 350℉ (180℃).

Grease an 8x8-inch pan.

In a medium bowl, combine sugar, flour, salt and eggs.

Beat until well blended.

Stir in pecans. Add chocolate mixture; mix well.

Pour into pan and bake for 20 to 25 minutes.

Let cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 77648% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 240mg 10%
Total Carbohydrate 31g 31%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 20% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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