Amish Friendship Bread with Hazelnut & Cherry
Amish Friendship Bread recipe
Yield
32 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
milk, skim
|
|
| ¼ | cup |
buttermilk
low-fat |
|
| 4 ¾ | cups |
all-purpose flour
|
|
| ¼ | cup |
whole-wheat flour
|
|
| 3 | cups |
sugar
|
|
| 1 | package |
yeast, active dry
|
|
| ⅔ | cup |
canola oil
|
|
| 1 ¼ | teaspoons |
baking powder
|
|
| 1 | large |
eggs
|
*
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | cups |
hazelnuts (filberts)
coarsely chopped |
|
| 2 | cups |
cherries, dried
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
milk, skim
|
|
| 59 | ml |
buttermilk
low-fat |
|
| 1.1 | l |
all-purpose flour
|
|
| 59 | ml |
whole-wheat flour
|
|
| 7.1E+2 | ml |
sugar
|
|
| 1 | package |
yeast, active dry
|
|
| 158 | ml |
canola oil
|
|
| 6.3 | ml |
baking powder
|
|
| 1 | large |
eggs
|
*
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 473 | ml |
hazelnuts (filberts)
coarsely chopped |
|
| 473 | ml |
cherries, dried
|
*
|
Directions
Preheat the oven to 350℉ (180℃).
In a large non reactive bowl, mix ¾ cup of the skim milk, the buttermilk, ¾ cup of the flour, the whole wheat flour, 1 teaspoon sugar, and the yeast. Set aside for ten minutes or until the mixture starts to bubble.
In a large mixing bowl, place the remaining ingredients, except for the hazlenuts and cherries and mix well. Fold in the nuts and cherries.
Lightly wipe four 10x5x2 inch loaf pans with vegetable oil, divide the dough among the pans and bake for one hour of until a toothpick in the center comes out clean.
Makes 4 loaves.
