Amish Cake
Yield
8 servingsPrep
10 minCook
30 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | large |
pineapple
crushed |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
walnuts
chopped |
|
| Frosting | |||
| 12 | ounces |
whipped topping, prepared
|
|
| 1 | small |
instant pudding mix, vanilla
|
*
|
| 1 | large |
pineapple
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 1 | large |
pineapple
crushed |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
walnuts
chopped |
|
| Frosting | |||
| 346.8 | ml/g |
whipped topping, prepared
|
|
| 1 | small |
instant pudding mix, vanilla
|
*
|
| 1 | large |
pineapple
crushed |
|
Directions
Beat the eggs and sugar together.
Add the rest of the ingredients.
Using a greased and floured 9x13-inch pan, bake at 350℉ (180℃) for 30 minutes, or until done.
FROSTING (TOPPING) Mix all ingredients together.
Blend together, and frost well-cooled cake.
