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Amish Cake

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Submitted by cedun1

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

50 min

Ingredients

2 2
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 1
LARGE LARGE PINEAPPLE
crushed
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WALNUTS
chopped
Frosting
12 346.8
1 1
1 1
LARGE LARGE PINEAPPLE
crushed

Directions

Beat the eggs and sugar together.

Add the rest of the ingredients.

Using a greased and floured 9×13-inch pan, bake at 350℉ (180℃) for 30 minutes, or until done.

FROSTING (TOPPING) Mix all ingredients together.

Blend together, and frost well-cooled cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 483g (17.0 oz)
Amount per Serving
Calories 1018 22% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 196mg 8%
Total Carbohydrate 62g 62%
Dietary Fiber 7g 28%
Sugars g
Protein 38g
Vitamin A 6% Vitamin C 143%
Calcium 9% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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