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Ambrosia Cheesecake

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Recipe

 

Yield

12 servings

Prep

60 min

Cook

90 min

Ready

150 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups coconut
flaked
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¼ cup almonds
chopped
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2 tablespoons butter
or margarine, melted
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24 ounces cream cheese
softened
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½ cup sugar
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¼ cup all-purpose flour
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2 teaspoons orange zest
grated
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1 teaspoon vanilla extract
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½ cup apricot nectar
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½ cup cream of coconut
*
4 Large eggs
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8 ounces pineapple, canned, crushed
drained
1 x assorted fruits
sliced *
*
2 teaspoons vegetable shortening
melted
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¼ cup chocolate chips (semi-sweet)
melted
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¼ cup white chocolate chips
melted
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Ingredients

Amount Measure Ingredient Features
355 ml coconut
flaked
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59 ml almonds
chopped
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3E+1 ml butter
or margarine, melted
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693.6 ml/g cream cheese
softened
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118 ml sugar
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59 ml all-purpose flour
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1E+1 ml orange zest
grated
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5 ml vanilla extract
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118 ml apricot nectar
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118 ml cream of coconut
*
4 Large eggs
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231.2 ml/g pineapple, canned, crushed
drained
1 x assorted fruits
sliced *
*
1E+1 ml vegetable shortening
melted
* Camera
59 ml chocolate chips (semi-sweet)
melted
* Camera
59 ml white chocolate chips
melted
* Camera

Directions

*Note: Suggested fruits: bananas, seedless green and red grapes, kiwifruit, canned mandarin-orange slices, strawberries, etc.)

Day before serving: Preheat oven to 350℉ (180℃). In medium bowl, combine coconut, almonds and butter; mix well. Press mixture into bottom of 9-inch springform pan. Bake until golden, about 15 minutes. Cool.

In large bowl of electric mixer, at high speed, beat cream cheese, sugar, flour, orange peel and vanilla until fluffy. Beat in apricot nectar and cream of coconut. Beat in eggs, one at a time, until blended. Stir in pineapple; pour into prepared crust.

Bake 1 hour and 10 minutes, or until set. Cool in pan on wire rack; refrigerate overnight.

Just before serving, arrange fruit over top of cake. Stir one teaspoon melted shortening into each of melted semisweet and white chocolates until blended. Place each mixture in a separate small pastry bag fitted with small plain tip; pipe over fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 29774% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 187mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 20% Vitamin C 13%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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