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Veal Francesca

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Submitted by andrew_bolden

YIELD

2 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

8 231.2
OUNCES ML/G VEAL
2 57.8
OUNCE ML/G NOODLES
1 237
CUP ML BASIC RED SAUCE *
3 3
SLICES SLICES EGGPLANT *
2 57.8
OUNCE ML/G PARMESAN CHEESE
2 2
SLICES SLICES MOZZARELLA CHEESE *

Directions

In a sauce pan sauté the veal.

Remove from the heat. Cook the noodles until done and drain.

Place the noodles on the bottom of a casserole dish.

Place the veal on top of the noodles and add the red sauce.

Place the eggplant on top and sprinkle with the Parmesan cheese.

Cover with the mozzarella.

Bake at 350℉ (180℃). until brown and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 332 50% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 453mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 67g
Vitamin A 4% Vitamin C 0%
Calcium 37% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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