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Ambrosia Cake with Pineapple, Mandarin, and Cherry Frosting

 

.
57

Yield

12

servings

Prep

25

min

Cook

45

min

Ready

70

min

Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 box cake mix, white
*
2 boxes gelatin, unflavored
orange
*
1 cup water
boiling
4 large eggs
¾ cup vegetable oil
Frosting
1 can pineapple
crushed
*
1 box powdered sugar
*
1 can pineapple
*
5 sections mandarin oranges
*
1 each maraschino cherries
*
1 x coconut
*

Directions

Dissolve gelatin in hot water.

Cool a few minutes.

Add gelatin to cake mix with all other ingredients.

Mix about 2 minutes on medium speed.

Pour into greased and floured 13 x 9 x 2½ inch pan.

Bake at 350℉ (180℃) F for 30 to 45 minutes.

FROSTING: Combine, pineapple with powdered sugar.

Mix well and spread on hot cake.

Sprinkle coconut over pineapple.

Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 15995% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 25mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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