Ambrosia Cake with Pineapple, Mandarin, and Cherry Frosting
Dissolve gelatin in hot water.
Cool a few minutes.
Add gelatin to cake mix with all other ingredients.
Mix about 2 minutes on medium speed.
Pour into greased and floured 13 x 9 x 2½ inch pan.
Bake at 350℉ (180℃) F for 30 to 45 minutes.
FROSTING: Combine, pineapple with powdered sugar.
Mix well and spread on hot cake.
Sprinkle coconut over pineapple.
Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.