Amazing Taco Pasta Salad
Amazing Taco Pasta Salad recipe
Yield
8 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta
smallish |
|
| 15 | ounces |
black beans
1 can, drained and rinsed |
|
| 10 | ounces |
whole kernel corn, frozen
1 package |
* |
| 2 |
tomatoes
or 3, seeded and diced |
*
|
|
| 8 | ounces |
cheese
shredded, Mexican-blend |
|
| 1 ½ | cups |
salsa
fresh |
|
| ½ | cup |
black olives
sliced |
*
|
| ½ | cup |
olive oil
|
|
| 3 | tablespoons |
lime juice
or 4 tablespoons |
|
| 1 | tablespoon |
cumin
|
|
| 1 | teaspoon |
chili powder
or 2 teaspoons |
|
| 2 |
garlic cloves
minced |
*
|
|
|
salt and black pepper
freshly groud |
*
|
||
| ½ | cup |
cilantro
freshly chopped |
|
| 1 |
avocados
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta
smallish |
|
| 433.5 | ml/g |
black beans
1 can, drained and rinsed |
|
| 289 | ml/g |
whole kernel corn, frozen
1 package |
* |
| 2 |
tomatoes
or 3, seeded and diced |
*
|
|
| 231.2 | ml/g |
cheese
shredded, Mexican-blend |
|
| 355 | ml |
salsa
fresh |
|
| 118 | ml |
black olives
sliced |
*
|
| 118 | ml |
olive oil
|
|
| 45 | ml |
lime juice
or 4 tablespoons |
|
| 15 | ml |
cumin
|
|
| 5 | ml |
chili powder
or 2 teaspoons |
|
| 2 |
garlic cloves
minced |
*
|
|
| 0 |
salt and black pepper
freshly groud |
*
|
|
| 118 | ml |
cilantro
freshly chopped |
|
| 1 |
avocados
diced |
*
|
Directions
Cook the paste al dente according to package instructions.
Drain, rinse with cold water and set aside.
In a large bowl, combine the black beans, corn, tomatoes, salsa, olives and cheese.
Once pastais cooled, stir in and mix to combine.
In a small bowl, whisk together the olive oil, lime juice, garlic, cumin, and chili powder.
Just before serving, dice the avocado and carefully stir into salad.
