Don't miss another issue…      Subscribe

Amazing Taco Pasta Salad

 

Amazing Taco Pasta Salad recipe
22

Yield

8

servings

Prep

10

min

Cook

10

min

Ready

20

min

 

Ingredients

1 pound pasta
smallish
15 ounces black beans
1 can, drained and rinsed
10 ounces whole kernel corn, frozen
1 package
*
2 tomatoes
or 3, seeded and diced
*
8 ounces cheese
shredded, Mexican-blend
1 ½ cups salsa
fresh
½ cup black olives
sliced
*
½ cup olive oil
3 tablespoons lime juice
or 4 tablespoons
1 tablespoon cumin
1 teaspoon chili powder
or 2 teaspoons
2 garlic cloves
minced
*
salt and black pepper
freshly groud
*
½ cup cilantro
freshly chopped
1 avocados
diced
*

Directions

Cook the paste al dente according to package instructions.

Drain, rinse with cold water and set aside.

In a large bowl, combine the black beans, corn, tomatoes, salsa, olives and cheese.

Once pastais cooled, stir in and mix to combine.

In a small bowl, whisk together the olive oil, lime juice, garlic, cumin, and chili powder.

Just before serving, dice the avocado and carefully stir into salad.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 44939% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 241mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 23%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 4%
Calcium 14% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed