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Amaretto Chicken

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Submitted by kittkatt

YIELD

8 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

5 5
EACH EACH CHICKEN BREASTS
boned and skinned
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 7.5
TEASPOONS ML BLACK PEPPER
ground
2 1E+1
TEASPOONS ML PAPRIKA
1 15
TABLESPOON ML VEGETABLE OIL
3 45
TABLESPOONS ML BUTTER
1 ½ 23
TABLESPOONS ML DIJON MUSTARD
6 173.4
1 237
CUP ML AMARETTO LIQUEUR *

Directions

Mix the can of frozen orange juice with a half can of water.

Preheat oven to 350℉ (180℃). Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture.

Heat oil and butter in skillet and sauté chicken until brown. Remove and put in casserole.

To skillet, add mustard, orange juice and Amaretto. Increase heat and boil, stirring constantly, until thick.

Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later. Serves 8 - 10.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I made this so many times. It is real nice for when you have freinds over.

 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 195 37% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 546mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 36g
Vitamin A 10% Vitamin C 61%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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